Country of Origin: Crete Island, Greece
Greek Organic Oregano from Crete Island, top quality, highly aromatic. One of the many herbs that thrive in the Cretan nature, intertwined with Greek cuisine and Greek flavors. The aroma of oregano will always remind us of the greek salad, the grilled octopus, the feta cheese and all the flavors that trigger memories of the greek islands, the greek mountains, the Aegean sea and greek hospitality.
Oregano is best added at the end of each recipe as overheating alters its taste, reduces its aroma and usually adds bitterness to the food. Sprinkle the oregano at the end of the recipe, rubbing it slightly with your fingers to release all its aromas.