Dried Leek Flakes
Country of Origin: India
Dried leek flakes is a wonderful and convenient solution to give flavor and aroma to your food. Leeks have a very similar taste to onions, but with a more refined, milder and sweet profile. You can use it in countless recipes, either replacing the onion or if you do not have fresh leeks available.
Dried leek flakes should be added to recipes that require some cooking time, so that they absorb moisture and soften. You can use it in slow-cooked foods, soups, stews, fricassee, casseroles, sauces and broths. You can also add it to fillings for savory tarts or pies. Dried leeks make a nice addition in slow-cooked fish recipes with tomato sauce.