Dried Tomato Flakes
Country of Origin: China
Dried tomatoes are a wonderful and convenient solution to give flavor, color and texture to your food. You can use it as it is in your cooking or you can use a grinder to turn the flakes into powder to add it to pasta doughs, bread, pizza, calzone dough, or to dips and dressings.
Dried tomato acquires moisture and volume as soon as it is added to hot water or broth. It is an ideal addition of flavor and color to risotto, pasta, vegetable soups, meat soups, pizzas, bruschettas, etc.
Tip! You can soak the dried tomato flakes in a little hot water and as soon as they gain moisture, strain them and mix them with a little virgin olive oil and a little fresh garlic, add salt and pepper, creating a delicious paste, ideal for spreading on toasted bread.