Dried Onion Flakes
Country of Origin: China
Onion flakes is a wonderful and convenient solution to give flavor and aroma to your food, especially when you 've run out of onions! The taste of dried onion flakes is milder than that of regular dried onion, but wherever it is added, it leaves a pleasant onion aroma.
Onion flakes combine well with most spices and can enhance the taste of most recipes. Add it to your recipes when boiling to absorb moisture and soften. For stir-fry recipes that do not require much boiling time, soak the onion flakes in a little warm water and once they soften add them to the recipe. Onion flakes can be added to pasta sauces or meat sauces, especially tomato sauces. It fits perfectly with roast chicken and lamb and adds great flavor to oven-baked or mashed potatoes. The onion is perfectly combined with garlic and there are countless recipes that start with sautéed onion and garlic. You can substitute the regular onion with the onion flakes and the garlic with the garlic powder.