Black Himalayan Rock Salt, Kala Namak
Origin: Pakistan
Packaging of 200gr
Black Himalayan Rock Salt, also known as Kala Namak, with its characteristic egg smell, it is a mineral salt from the areas of the foot of the Himalayas. This mineral salt is baked in a furnace to get its dark purple-pink color through the chemical processes that occur during baking. The sulfur compounds contained in the black salt give this characteristic boiled egg aroma, which makes this salt popular for the vegan population.