Country of Origin: Greece
Bay leaves have strong action in the gastrointestinal tract, increase urination and reduce toxicity. They have emetic action when something toxic has been consumed. The organic ingredients found in bay leaves soothe the stomach, relieve cases of irritable bowel syndrome and reduce the symptoms of celiac disease. Enzymes present in bay leaves break up complex proteins, facilitate digestion and increase nutrient intake.
Bay laurel is used to treat respiratory problems. It acts as an expectorant, softens chest pains, releases phlegm and eliminates the dangerous bacteria that are trapped in the respiratory tract.
Bay leaves have anti-inflammatory properties and can be used to relieve the pains of arthritis. Bay leaves contain chemical compounds that reduce inflammation and irritation in the joints.
Bay leaves contain organic compounds that enhance the health of the heart. The use of bay leaves can help eliminate low-density lipoprotein or bad cholesterol from the cardiovascular system. People at risk of developing diabetes can regulate blood sugar levels with frequent bay leaf consumption that greatly reduces the chances of diabetic episodes.
Bay laurel reduces stressful hormones and helps to fight stress and anxiety.
Finally bay leaves are particularly beneficial to hair health. They reduce dandruff, fight dryness and improve the health of the scalp.
CAUTION! Bay leaves should be avoided during pregnancy
The medical information on our website is not advice and should not be treated as such. You must not rely on the information on our website as an alternative to medical advice from your doctor or other professional healthcare provider.