Bai Mu Dan, White Peony, White Tea
Country of Origin: China
Bai Mu Dan (or Bai Mudan or Pai Mu Tan or White Peony) is a fine variety of white tea with a mild fruity taste and gentle peony aromas.
Preparation time: 1,5 to 2 minutes in water at 65 - 70°C . Do not leave the tea in the water for more than 2 minutes because its taste will get bitter. If you want the taste to be stronger, don't soak the tea for longer, just add more tea.
Dosage: 12-15grρ per liter of water (ideally with mineral water)