German, Non Toxic Egg Dye for Easter Eggs - Red Color, brand "Oi Treis Kampanes"
One bag is for dyeing 50 eggs
Rinse the raw eggs with plenty of water. Place them in a saucepan and boil them at low temperature. Clean the surface of any residues and put the eggs aside. Dissolve the egg dye in half a glass of vinegar. Pour the dissolved egg dye in a small saucepan with hot water (enough to cover the eggs). Place the boiled eggs (preferably while still hot) in the saucepan and wait 5 minutes for the dye to do its magic. Take the eggs out of the saucepan and place them on a tray. Continue the same procedure for the remaining eggs. After the dye is dry, polish the eggs with a little olive oil or sunflower oil. Your Easter Eggs are ready!
Contains: Red Color E122, Lactose