Collection: Spices for Tsoureki - Vasilopita

Browse the spices you need to make ''tsoureki''. Tsoureki is breaded dough, like challah bread. The dough is seasoned with cardamom, mahleb and Chios mastic which release their aromas while they are being baked and fill the atmosphere with sweet notes of piquant perfumes. In Greece tsoureki is traditionally baked for Eastern Sunday and a variation of it, called ''vasilopita'' is baked for New Year' s Eve.