Capsicum annuum species
Country of Origin: Malawi
Malawi African Hot Peppers from spicy Capsicum annuum varieties such as chili and cayenne peppers.
Malawi peppers can be used to season soups, such as lentil soup and bean soup. They can be added in dishes with chicken, pork and beef as well as dishes with grilled and oven-baked vegetables and potatoes. Malawi hot peppers can be added on top of white cheese, like feta cheese. They also add heat in tomato sauce and pickled cabbage. They can also be added in sausages, kebabs and meatballs prior to cooking to make them spicy.
Malawi hot peppers can be combined with greek oregano, thyme, garlic powder, onion powder, turmeric, saffron, cumin and cardamom.